![]() ![]() Sugar helps provide structure to the frosting, and if you keep cutting sugar, at some point you’re just eating lightly sweetened butter. You can cut it by a little, but not much. Can I reduce the amount of sugar in this recipe? The butter flavor and heavy sweetness aren’t quite as in your face when there are other flavors there to off-set them. If that’s not working for you, but you still want to try this style of frosting, make one of my flavored small-batch American buttercreams. American buttercream is very sweet and very buttery by design.
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